Manzanilla
The Manzanilla olive is grown in the South of Spain. Apart from its exceptional organoleptic qualities, the chamomile olive is of medium size in the order of 200 to 300 fruits per Kilo, similar to an apple, fine skin and excellent texture pulp. Straw yellow color.
It is ideal for export, it is therefore one of the recommended olives for pepper or lemon filling.