The Manzanilla olive is grown in the South of Spain. Apart from its exceptional organoleptic qualities, the chamomile olive is of medium size in the order of 200 to 300 fruits per Kilo, similar to an apple, fine skin and excellent texture pulp. Straw yellow color.
It is ideal for export, it is therefore one of the recommended olives for pepper or lemon filling.
The olive of this late-maturing variety represents 16% of the Spanish olive grove, being found mainly in the provinces of Córdoba, Málaga and the border with Portugal. Their leaves give name to this variety for the fact that they have a characteristic white tone.
The ripening of its fruits is somewhat late, from the end of October to November.
Whole olives. We have Whole Olives in different calibers and varieties. The best selection of olives for your factory.
Pitted olives. Our pitted process is clean and precise, leaving us olives with a look as nice as this one.
Stuffed olives. Olivac has the latest technologies in the process of stuffing olives. We can staff the olives with natural products such as pimiento paste, lemon or jalapeño.
Sliced olives. Use our sliced olives for your breads, pizzas and sauces.
Broken Salad Olives. A perfect mixture with olives and pimiento paste. Enrich your salads with all our flavor.