Our raw material comes from the heart of Extremadura in south west Spain 60 km to the border with Portugal.
Extremadura is the second production region of Table Olive in Spain and Spain is the largest producer in the world.
Extremadura is the second production region of Table Olive in Spain and Spain is the largest producer in the world.
In Olivac we have a young staff committed to the environment and the social economy. Thanks to this, we can face the demand of a market in constant movement.
We imagine new flavors and textures, which we put into practice thanks to our facilities, prepared for research and the subsequent development of new products demanded by customers and different countries.
We also have the ISO 9001 Quality Certificate in Semitransformed and Commercialization of bulk table olives.
Olivac not only exports, but also distributes nationally, satisfying the needs of Spanish companies, with their olives, as input of their production process, so they can enrich their sauces, flavor their breads or flavor their pizzas and othe foods.